A proud little milestone. Havdis was featured this week in Morgunblaðið, in the 200 Mílur seafood section.

Seeing our work in print, turning fish milt from an overlooked byproduct into PDRN for wound healing and skincare, is a real reminder of why the
#100percentFish matters. Grateful for the feature and to everyone who has been part of the journey so far.

Andreas Lyhammer, Lalit Rane, Rasmus August Engh Tønnessen, Rebecca Eriksson, Deepti Patil, Thor Sigfusson PhD, Torleif Markussen Lunde, Claus Gladyszak, Marie Moxnes Harfjeld, Olav Rune Øverland, Benedikt Hálfdanarson, Runolfur Gudmundsson, Espen Hundsnes Grøvlen, Yubing Yang, Arnout Dijkhuizen, Sigrun Gisladottir, Gudmundur Palmason, Isaac Kato, Emilie Fiksdal, Anne Sofie Dugstad, Iceland Ocean Cluster, 70Blå, Innovasjon Norge, VIS - Vestlandets Innovasjonsselskap